Pink Gin

This fruity twist on a French 75 is the perfect drink for a long summer evening. Fill a shaker with ice cubes and pour in 20 ml of fresh squeezed lemon juice, 15 ml of rhubarb syrup (homemade if possible!), and 60 ml of Stockholms Bränneri’s Pink Gin. Shake well, then pour into a chilled champagne flute and top with chilled champagne or cava. Garnish with a ribbon of rhubarb, which you can swirl into the champagne flute. Dreamy!